Christmas Carvery will be served in The Garden Restaurant every Tuesday until Christmas.
We will be serving Turkey and Gammon with all the trimmings including pigs in blankets, stuffing, Yorkshire puddings, cranberry sauce, brussel sprouts and honey roast parsnips as well as seasonal veg!
There will also be Head Chef's homemade nut roast served with veggie trimmings!
There's no need to book, simply turn up. But if you are a party of 8+ we recommend booking ahead and we will reserve you a table. This can be done by phone on 01332 703122 or email on firstname.lastname@example.org or in person. A deposit of £5 per head will be requested to complete the booking.
Please let us know if anyone in your party has any food allergies or requirements.