An exciting opportunity working with fresh, seasonal produce to create quality dishes within a spacious modern kitchen. We have a 200 cover counter service restaurant. Hours are 8.30am-5.30pm working Sunday through to Thursday approximately. No evening work or split shifts. Free on-site parking.
They must be hard-working, willing to get stuck-in, self-motivated and have excellent hospitality/ customer service skills. You will need to demonstrate great leadership skills and the ability to build a high performing kitchen team.
If you feel that you have the right experience and are keen to work a new position in a friendly garden centre environment then please come in to see us with a CV and covering letter. Please ask for Henry Woodcock (Catering Manager), Laura Jackson (General Manager) or John Jackson (M.D.)