Join our team - We're hiring!
Baker - Part-time, Permanent
This is an exciting opportunity for a passionate baker. You will have creative freedom to bake whatever you think our visitors will love. You will be working as part of a wider restaurant team, baking and serving customers.
Ideally the right candidate would have experience baking in a commercial kitchen, with level 2 certificate in food safety & hygiene, but training will be provided for our state-of-the-art Rational ovens.
Part time position available, working Wednesdays, Thursdays and Sundays.
Daytime hours only, approx 8.30am-5pm. No early mornings or evening work or split shifts! Christmas Day, Boxing Day and New Years off work!
Dependent upon baking experience.
To apply, please bring a CV and covering letter in-store to Amanda (Catering Manager), Tracey or Nikki (Supervisors).
Tel: 01332 703122